La Fermanella

Presentation

La Fermanella offers a large room and a covered outdoor garden, ideal for any season, and warmly welcomes dinners with family, work or friends. On the menu, 100 wood-fired, classic, Roman-style and DOP pizzas, all with only high-quality fresh products, wholemeal stone dough and sourdough. Andrea Francavilla, owner since opening in 2006, passionately offers new taste experiences in a place with attention to the smallest details. New: grilled dry-aged meats.

Ristorazione

Pizzeria

Before booking, always check the opening times and dates of the facility, and the discount reserved for our Association’s guests.